Business Info
Why are mussels available for sale throughout the year?
It's because of thorough temperature control.
Mussels focus on maintaining a constant temperature in the production, delivery, and distribution stages,
and aim to deliver safely to your house.
All products are produced on the same day and shipped on the same day to receive fresh and safe seafood anytime, anywhere.
The product is alive for up to 7 days before it reaches the table after purchasing it with cutting-edge gas substitution packaging.
Most of the fish and shellfish we usually eat are cultivated
You can eat mussels with confidence because they are not collected at times when the temperature rises a lot,
but are usually collected in advance at marts or markets.
Food type | Quality indicator | Expiration date (day) | |
---|---|---|---|
Storage temperature 5℃ | Storage temperature 10℃ | ||
Other processed goods | Volatile base nitrogen | 8 | 6 |
General bacteria | 7 | 5 | |
Coli | 8 | 8 | |
E. colitis vibrio | 8 | 8 | |
Sensuality (symbolic chucking method) |
8 | 6 |