The purpose of a business

Efforts to provide good quality of products to consumers.

Currently, most of Korea's seafood processing industry is small and maintains a labor-intensive production system.
This is no exception to our business, which has been in the family business for decades.

This was not a big problem because the distribution of seafood products was operated differently from its original purpose in the wholesale market of consumer land, where the market structure greatly influenced pricing.
Not a few trading systems seem to have been distorted into type auctions by merchants' profit motivation to protect the production land by settlement of accounts on the same day through listed auctions and to form an appropriate price for end consumers.

Not a few trading systems seem to have been distorted into type auctions by merchants' profit motivation to protect the production land by settlement of accounts on the same day through listed auctions and to form an appropriate price for end consumers.

The delivery of traditional consumption patterns is also a business method maintained by the company, and the gradual change in consumption patterns is at a critical crossroads for small and medium-sized fishermen, including the company.

As the proportion of women and housewives who are purchasing subjects decreases and the social role of women increases due to the increase in the proportion of employed women, the consumption tendency of simple cooking-oriented fisheries products will be strengthened.

Product Standardization

Background of seafood product standardization

Reducing distribution costs and increasing merchandise

Seafood is easy to decompose and has various types of quality, making it difficult to standardize and grade. However, standardization and rating are essential for reducing distribution costs and increasing commercialization.

Reducing logistics costs and raising prices for fishermen.

By facilitating the handling of goods and reducing the cost of mixed transportation and storage, it was possible to trade by homogeneity of goods, which greatly contributed to reducing logistics costs and increasing fishermen's income.

Importance of increased demand for instant food

Packaging and standardization of seafood products play no less important role than producing high-quality raw materials in enhancing the commercial quality of produced seafood products, especially as demand for instant food and convenience foods has increased in recent years.

Necessity

01. Diversification of use

Environmentally friendly use of seafood products can increase environmental consumption and various use and management of environmental resources to increase value added

02. High value-added use of seafood products

Maximizing market value of limited catch, reducing fishery resources, and enabling efficient use

03. Minimize loss

Increase edible portion, minimize distribution loss during distribution process